Crockpot Pierogi Casserole with Kielbasa Stock Image Image of sausage
Pierogi Sausage Crockpot. Web preheat oven to 375 degrees. 1 (64 oz.) bag frozen pierogies (any flavor) 4 cups chicken stock.
Crockpot Pierogi Casserole with Kielbasa Stock Image Image of sausage
1 (16 oz.) package polish sausage, sliced. Web crock pot sausage pierogi casserole. Web 1⁄2 cup onion salt and pepper directions cut the sausage into thin slices. Web 1 cup sour cream 2 cups shredded cheddar equipment needed knife cutting board mixing bowl and electric. 1 1/2 peppers, sliced (i used 1/2 each of red, green and yellow peppers). 1 (64 oz.) bag frozen pierogies (any flavor) 4 cups chicken stock. Web preheat oven to 375 degrees. In the slow cooker assemble in this order: In a medium bowl add cream. Place sliced kielbasa sausage into casserole dish with pierogi.
Web 1⁄2 cup onion salt and pepper directions cut the sausage into thin slices. 1 1/2 peppers, sliced (i used 1/2 each of red, green and yellow peppers). In a medium bowl add cream. Web crock pot sausage pierogi casserole. Web 1 cup sour cream 2 cups shredded cheddar equipment needed knife cutting board mixing bowl and electric. 1 (16 oz.) package polish sausage, sliced. Place sliced kielbasa sausage into casserole dish with pierogi. Web preheat oven to 375 degrees. 1 (64 oz.) bag frozen pierogies (any flavor) 4 cups chicken stock. In the slow cooker assemble in this order: Web 1⁄2 cup onion salt and pepper directions cut the sausage into thin slices.
