Pickle Roll Up Dip. Divided mixture evenly between the 7 tortillas. Web directions mix all ingredients and refrigerate for 2 hours.
The Family Gus Pickle Roll Up dip
Web ingredients 1 8 oz pkg cream cheese softened 1 8 oz container sour cream 1 teaspoon onion powder 1 c minced dill pickles 6 oz dried beef chopped chips or crackers for dipping Web instructions combine the softened cream cheese and sour cream until thoroughly mixed. Web directions mix all ingredients and refrigerate for 2 hours. Season with salt and pepper or garlic powder if desired. Serve with ritz crackers or cut up bagels. Add in the diced pickles and diced ham. Web ingredients 8oz cream cheese, softened (i use 1/3 less fat) 8oz sour cream 1 tablespoon dried minced onion 1 cup minced dill pickles 6oz gluten free corned beef, chopped (i use buddig brand) Divided mixture evenly between the 7 tortillas.
Serve with ritz crackers or cut up bagels. Serve with ritz crackers or cut up bagels. Add in the diced pickles and diced ham. Divided mixture evenly between the 7 tortillas. Web ingredients 1 8 oz pkg cream cheese softened 1 8 oz container sour cream 1 teaspoon onion powder 1 c minced dill pickles 6 oz dried beef chopped chips or crackers for dipping Web instructions combine the softened cream cheese and sour cream until thoroughly mixed. Web directions mix all ingredients and refrigerate for 2 hours. Web ingredients 8oz cream cheese, softened (i use 1/3 less fat) 8oz sour cream 1 tablespoon dried minced onion 1 cup minced dill pickles 6oz gluten free corned beef, chopped (i use buddig brand) Season with salt and pepper or garlic powder if desired.
