Phyllo Mini Tarts. It is sweet, crunchy, and creamy with a fresh punch of the blueberries on top! The crunchy pecans and gooey.
Mini Pecan Phyllo Tarts Recipe (2.9/5)
Web these mini pecan tarts are decadent and delicious. It is sweet, crunchy, and creamy with a fresh punch of the blueberries on top! Combine egg with brown sugar, corn syrup, butter, vanilla extract and salt. Add pecans and mix lightly. The crunchy pecans and gooey. Web mini pecan phyllo tarts. Arrange mini shells on a baking sheet. A slice of traditional pecan pie can set you back about 480 calories! Fill mini shells with one. Web preheat oven to 350°f.
The crunchy pecans and gooey. Web mini pecan phyllo tarts. In a medium bowl, whisk eggs until light and fluffy, about 1 minute. It is sweet, crunchy, and creamy with a fresh punch of the blueberries on top! Combine egg with brown sugar, corn syrup, butter, vanilla extract and salt. Web preheat oven to 350°f. Web these mini pecan tarts are decadent and delicious. These mini mini pecan phyllo tarts, are only 68 calories each, the perfect bite sized treat. Web in a medium mixing bowl, whisk together all ingredients except pecans. Fill mini shells with one. Add pecans and mix lightly.
