3Ingredient Brie & Cranberry Phyllo Turnovers Recipe
Phyllo Dough Brie And Cranberry. Bake for 8 minutes or until brie is melted and warm. Cut brie into 24 small pieces.
Arrange phyllo shells on a rimmed baking sheet; While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and add 1/2. Cut the dough lengthwise in thirds. Bake for 8 minutes or until brie is melted and warm. Web place a cube of brie in each phyllo cup. Top with another sheet of fillo dough, coat with cooking spray and repeat one more layer of fillo dough and cooking spray. Web lightly coat with cooking spray. Top each shell with 1 teaspoon cranberry sauce; Place brie, trimmed side up, in center of layered phyllo sheets. Cut brie into 24 small pieces.
Spread cranberry mixture over top of brie. Top each shell with 1 teaspoon cranberry sauce; Cut the dough lengthwise in thirds. Bring corners of dough up over brie leaving center. Place brie, trimmed side up, in center of layered phyllo sheets. Bake for 8 minutes or until brie is melted and warm. Arrange phyllo shells on a rimmed baking sheet; Spread cranberry mixture over top of brie. Place 1 brie piece in each phyllo shell. Top with another sheet of fillo dough, coat with cooking spray and repeat one more layer of fillo dough and cooking spray. Web place a cube of brie in each phyllo cup.
