Home Canning Little Red Peppers Stuffed with Cabbage Stuffed peppers
Peppers Stuffed With Cabbage. Shred cabbage as for slaw. 2 teaspoons citric acid or 2 teaspoons lemon juice.
Home Canning Little Red Peppers Stuffed with Cabbage Stuffed peppers
Heat olive oil, then cook the hot italian sausage (squeezed out of the casings) and the ground beef. Us 1 head cabbage, cored and boiled 4 green peppers 1 lb ground chuck 2 cups cooked rice 1 onion, diced 1 egg 2 (14 1/2 ounce) cans condensed tomato soup 1 (14 1/2 ounce) can stewed. Oil the bottom and sides of two rectangular glass baking dishes. Preheat the oven to 350f/175c. Web how to make stuffed peppers with beef, sausage, and cabbage: Preheat the oven to 350 degrees f (175 degrees c). Cut off tops of peppers and remove seeds without breaking shells. Web 1 medium onion, chopped. Add salt and celery seed. Shred cabbage as for slaw.
Heat olive oil, then cook the hot italian sausage (squeezed out of the casings) and the ground beef. 2 teaspoons citric acid or 2 teaspoons lemon juice. 1⁄2 cup packed brown sugar. Cut off tops of peppers and remove seeds without breaking shells. Oil the bottom and sides of two rectangular glass baking dishes. Preheat the oven to 350 degrees f (175 degrees c). Add salt and celery seed. Mix well and stuff into peppers, pressing it tightly. Web how to make stuffed peppers with beef, sausage, and cabbage: 1 (14 1/2 ounce) can tomato soup. Preheat the oven to 350f/175c.
