Pecan Pie Martha. Whisk together eggs, syrup, and sugar in a medium bowl until smooth. Web directions on a lightly floured surface, roll out dough 1/8 inch thick.
Pecan Pie
Coarsely chop 1 1/4 cups pecans; Whisk in butter, vanilla, lemon juice, and salt. Web directions preheat oven to 350 degrees. Web preheat oven to 400 degrees. If using homemade pate brisee, lightly dust a clean work surface with flour, and roll dough. With rack set in lowest position. Web directions preheat oven to 375 degrees. Coarsely chop 1 1/4 cups pecans; In a medium bowl, combine eggs. Web directions preheat oven to 350 degrees.
Web directions preheat oven to 350 degrees. Coarsely chop 1 1/4 cups pecans; Coarsely chop 1 1/4 cups pecans; With floured fingers, fold overhang under. Web directions on a lightly floured surface, roll out dough 1/8 inch thick. Web directions preheat oven to 350 degrees. With rack set in lowest position. On a lightly floured board, roll out the pastry to a thickness of 1/8 inch. Web directions preheat oven to 350 degrees. Whisk together eggs, syrup, and sugar in a medium bowl until smooth. Whisk in butter, vanilla, lemon juice, and salt.
