Sea Foam Salad (Creamy Pear Jello) The Food Charlatan
Pear Jello Salad. 1 (14 1/2 ounce) can pears with juice, drained. Stir in gelatin until dissolved.
Sea Foam Salad (Creamy Pear Jello) The Food Charlatan
2 (15 ounce) cans pear halves. 4 ounces 1% fat cottage cheese. Web 8 ounces cool whip. Dissolve jello in boiling water; Package peach gelatin (jello) 8 oz. Drain pears, reserving 3/4 cup of the syrup; 2 cans pears, in their own juice (14.5 oz each can) 6 oz. Web in a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. 1 (14 1/2 ounce) can pears with juice, drained.
Coarsely chop pears and set aside. Web 8 ounces cool whip. Dissolve jello in boiling water; Package peach gelatin (jello) 8 oz. Bring pear liquid to a boil. Stir in gelatin until dissolved. 4 ounces 1% fat cottage cheese. 2 cans pears, in their own juice (14.5 oz each can) 6 oz. Coarsely chop pears and set aside. Drain pears, reserving 3/4 cup of the syrup; In a small saucepan, bring juice to a boil.
