Peach Turnovers With Crescent Rolls

Easy Peach Turnovers Peach turnovers, Peach turnover, Holiday cooking

Peach Turnovers With Crescent Rolls. Sprinkle lightly with granulated sugar. Open the crescent rolls, unroll and separate.

Easy Peach Turnovers Peach turnovers, Peach turnover, Holiday cooking
Easy Peach Turnovers Peach turnovers, Peach turnover, Holiday cooking

Peel peaches, separate from pit, and slice into approximately ½ inch slices. Melt the butter and mix with the brown sugar etc and pour. Scoop a peach into the center of each triangle and wrap it closed. Spoon about 1/2 teaspoon sugar mixture onto each peach slice. Web preheat oven to 375 degrees f. Place in an 8×8 baking dish or casserole dish. Combine melted butter with ⅔ cup of. Open the crescent rolls, unroll and separate. Web recipe by shelly. Place 2 peaches on widest end of each triangle.

Combine melted butter with ⅔ cup of. Combine melted butter with ⅔ cup of. Unroll crescent rolls and roll each peach in a crescent roll. Scoop a peach into the center of each triangle and wrap it closed. Web recipe by shelly. Web unwrap the crescent rolls and gently press them out a little bigger. Place 2 peaches on widest end of each triangle. Web separate crescent dough into 8 triangles. Open the crescent rolls, unroll and separate. Melt the butter and mix with the brown sugar etc and pour. Web preheat oven to 375 degrees f.