Peach Spoon Cake. You should have 2 pounds of sliced peaches. 8 large or 10 medium fresh peaches, any variety.
Summer peach spoon cake EGD
Set aside and let macerate. Combine the fruit and preserves and stir together. You should have 2 pounds of sliced peaches. Stir in milk, flour, baking powder, and salt. 1/2 cup packed brown sugar. 8 large or 10 medium fresh peaches, any variety. Step 2) blend together butter, sugar, almond extract, and egg. Step 3) transfer the batter to the. You can also use canned or frozen peaches, if desired. In a small bowl, mix the flour, baking powder,.
4 tablespoons melted butter, cooled. In a small bowl, mix the flour, baking powder,. Set aside and let macerate. If you’re using fresh peaches, slice up about 6 of them. 4 tablespoons melted butter, cooled. 8 large or 10 medium fresh peaches, any variety. 2 cups sliced peeled fresh or frozen peaches, thawed. Combine the fruit and preserves and stir together. 1/2 cup packed brown sugar. You can also use canned or frozen peaches, if desired. Step 1) grease a 2 quart casserole dish and set aside.
