Easy Crescent Roll Peach Dumplings Moore or Less Cooking
Peach Dumplings With Crescent Rolls. Take one stick of the butter, and grease an 8x8 inch baking dish. Unroll crescent dough and separate into individual triangles.
Peel the peaches and slice into. Add sugar and cinnamon and stir until well combined. Web instructions preheat oven to 350°f. Unroll crescent dough and separate into individual triangles. Unroll crescent rolls and roll each peach in a crescent roll. Web ingredients 2 cans crescent rolls 16 whole frozen peach slices 1 1/2 stick (3/4 cup) butter 1 1/4 c. Place in an 8×8 baking dish or casserole dish. Take one stick of the butter, and grease an 8x8 inch baking dish. Place remaining butter in a microwave safe bowl and melt. Web instructions preheat the oven at 350 f.
Unroll crescent rolls and roll each peach in a crescent roll. Web instructions preheat the oven at 350 f. Place in an 8×8 baking dish or casserole dish. Web instructions preheat oven to 350°f. Add sugar and cinnamon and stir until well combined. Take one stick of the butter, and grease an 8x8 inch baking dish. Web ingredients 2 cans crescent rolls 16 whole frozen peach slices 1 1/2 stick (3/4 cup) butter 1 1/4 c. Place remaining butter in a microwave safe bowl and melt. Unroll crescent rolls and roll each peach in a crescent roll. Place a peach quarter at the wide end of a crescent roll. Peel the peaches and slice into.
