Pea Salad With Water Chestnuts. Drain and rinse in cold water. The best classic pea salad is the easiest to make, cold, summer side dish!
Cold Pea Salad Recipe Shockingly Delicious
1/2 cup sliced green onions. Gently fold the salad into the mayonnaise dressing. Web jump to recipe. 1 can (8 ounces) sliced water chestnuts, drained. Drain and rinse in cold water. Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; Web in a large bowl, whisk the mayonnaise, curry powder, salt, and pepper until smooth. Add the peas, water chestnuts, onions and cheese. 1 package (10 ounces) frozen peas, thawed. Web mix peas, carrots, water chestnuts, and green onions together in a bowl.
Add the peas, water chestnuts, onions and cheese. Creamy pea salad is packed full of flavor with frozen sweet green peas, a flavorful mayonnaise. Web mix peas, carrots, water chestnuts, and green onions together in a bowl. Drain and rinse in cold water. The best classic pea salad is the easiest to make, cold, summer side dish! Web jump to recipe. 1 can (8 ounces) sliced water chestnuts, drained. Add the peas, water chestnuts, onions and cheese. Place in a serving bowl; 1 cup thinly sliced celery. Web in a large bowl, whisk the mayonnaise, curry powder, salt, and pepper until smooth.
