Pea Salad With Mint. Web directions in a large bowl, whisk together olive oil, vinegar, and mustard. Slice radishes thinly, preferably on a mandoline;
Mint Pea Salad Little Sugar Snaps
Web the salad is especially good on top of leafy greens or served with a hunk of corn bread. Slice radishes thinly, preferably on a mandoline; Web combine the 200g of mangetout peas, 200g of dethawed frozen peas, 30g of chopped mint, 50g of rocket. Slice sugar snap peas on. Web remove the steamer tray, run the peas under cold water and let them cool for 15 minutes. Web prepare the salad components: Web as for the mint, “pick and chop all of the large leaves, and keep the cute, tiny ones to toss in a salad,” says roman. Web directions in a large bowl, whisk together olive oil, vinegar, and mustard. Season with salt and pepper.
Web as for the mint, “pick and chop all of the large leaves, and keep the cute, tiny ones to toss in a salad,” says roman. Web the salad is especially good on top of leafy greens or served with a hunk of corn bread. Web directions in a large bowl, whisk together olive oil, vinegar, and mustard. Web combine the 200g of mangetout peas, 200g of dethawed frozen peas, 30g of chopped mint, 50g of rocket. Slice sugar snap peas on. Web remove the steamer tray, run the peas under cold water and let them cool for 15 minutes. Web prepare the salad components: Season with salt and pepper. Web as for the mint, “pick and chop all of the large leaves, and keep the cute, tiny ones to toss in a salad,” says roman. Slice radishes thinly, preferably on a mandoline;
