Patty Squash Soup. Add half and half cream, fresh basil and fresh oregano. Web remove bacon and drain on paper towels.
GarlicHerb Pattypan Squash Recipe How to Make It
Peel patty pan squash and cut in half for ease of removing seeds. Set aside, crumble when cool enough to handle. Web preheat the oven to 450 f or 230 c. Web patty pan squash soup 1. Add the squash, salt, and several grinds of pepper and. Web remove bacon and drain on paper towels. 1 large potatoes, peeled and cubed. If going to use as bowls cut in half. Heat the olive oil in a large skillet over medium heat. Web stir in stock and dried squash.
Heat the olive oil in a large skillet over medium heat. Web stir in stock and dried squash. Patty pan squash, peeled and cubed. 1 large potatoes, peeled and cubed. Core the butternut squash and chop into uniform pieces, about once inch wide,. Add the squash, salt, and several grinds of pepper and. Web patty pan squash soup 1. Add half and half cream, fresh basil and fresh oregano. Set aside, crumble when cool enough to handle. Reduce heat and simmer 20 minutes. Web preheat the oven to 450 f or 230 c.
