Parmesan Crusted Fingerling Potatoes. Web first, mix together melted butter, olive oil, parsley, parmesan, red pepper flakes, oregano, salt, and pepper in. Web combine rosemary, parmesan cheese, salt, pepper, garlic, and oil in a small mixing bowl.
Web combine rosemary, parmesan cheese, salt, pepper, garlic, and oil in a small mixing bowl. Web 3 tablespoons melted butter. Web directions preheat oven to 425 degrees f (220 degrees c). I recommend using baby potatoes for this recipe, as they are soft and cook through. Web first, mix together melted butter, olive oil, parsley, parmesan, red pepper flakes, oregano, salt, and pepper in. Toss half of the mixture with the potatoes. Web ingredients 1 1/2 pounds fingerling potatoes (30 to 34 potatoes) 3 tablespoons olive oil 1 teaspoon kosher.
Web 3 tablespoons melted butter. Toss half of the mixture with the potatoes. Web first, mix together melted butter, olive oil, parsley, parmesan, red pepper flakes, oregano, salt, and pepper in. Web combine rosemary, parmesan cheese, salt, pepper, garlic, and oil in a small mixing bowl. Web ingredients 1 1/2 pounds fingerling potatoes (30 to 34 potatoes) 3 tablespoons olive oil 1 teaspoon kosher. I recommend using baby potatoes for this recipe, as they are soft and cook through. Web directions preheat oven to 425 degrees f (220 degrees c). Web 3 tablespoons melted butter.
