Place the frozen brussels sprouts in a bowl and drizzle with olive oil, garlic powder, onion powder, salt and pepper. Pour 3 tbsp of oil over them and stir to coat. Spread out the sprouts on the pan in a single layer. Preheat the oven to 400 degrees f. Preheat your oven to 400 degrees. Line a baking sheet with foil. Set the oven to 400 °f (204 °c), and let it heat up while you prepare the sprouts for roasting. Season with 1/4 each of sea salt and black pepper. If texture is very important to you, i recommend my oven roasted brussels. Even before you pull your brussels sprouts.
Line a baking sheet with foil. Line a baking sheet with foil. Even before you pull your brussels sprouts. Preheat the oven to 400 degrees f. Set the oven to 400 °f (204 °c), and let it heat up while you prepare the sprouts for roasting. If texture is very important to you, i recommend my oven roasted brussels. Spread out the sprouts on the pan in a single layer. Spread the frozen brussels sprouts (keep them whole, no need to thaw) in a single layer on the sheet. Preheat your oven to 400 degrees. Web place the frozen brussels sprouts into a large bowl. Drizzle olive oil over your baking sheet.
