Oven Caramel Corn Recipe. Cook over medium heat 8. Combine popcorn and peanuts in roasting pan;
Homemade Caramel Corn Gimme Some Oven
Web preheat the oven to 250 degrees (f). Spread freshly popped corn (we use this stovetop popper) onto two large rimmed pans. Preheat oven to 250° f. Cook over medium heat 8. Preheat the oven to 250 degrees f (120 degrees c). Spray a large shallow roasting pan with cooking spray, then fill with popcorn. Line a very large rimmed baking sheet with parchment paper and spray lightly with nonstick cooking spray. Combine popcorn and peanuts in roasting pan; Place in the oven to keep popcorn warm and crisp. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
Cook over medium heat 8. Line a very large rimmed baking sheet with parchment paper and spray lightly with nonstick cooking spray. Preheat the oven to 250 degrees f (120 degrees c). Place in the preheated oven while preparing caramel. Spread freshly popped corn (we use this stovetop popper) onto two large rimmed pans. Web preheat the oven to 250 degrees (f). Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches. Cook over medium heat 8. Preheat oven to 250° f. Place in the oven to keep popcorn warm and crisp. Combine popcorn and peanuts in roasting pan;
