Original Weight Watchers Garden Vegetable Soup Recipe
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Original Weight Watchers Garden Vegetable Soup Recipe. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; Add the stock, cabbage, tomato paste, basil, oregano, and salt and bring to a boil.
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Saute garlic, onions and carrots for 5 minutes. Add the carrot, bell pepper, onion, and garlic and cook. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; Web in a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes. Web spray a large sauce pan with non stick cooking spray. Cover and bring to a boil over high heat; Add the stock, cabbage, tomato paste, basil, oregano, and salt and bring to a boil. Web ingredients nonstick cooking spray 1 white onion (chopped) 3 stalks of celery ( cut in half, sliced ) 3 carrots ( sliced into rounds) 2 tsp minced garlic 4 c purple cabbage (chopped) 2 tsp italian seasoning. Stir in parsley or chives; Season to taste with salt, pepper and lemon juice.
Cover and bring to a boil over high heat; Add the carrot, bell pepper, onion, and garlic and cook. Add the stock, cabbage, tomato paste, basil, oregano, and salt and bring to a boil. Saute garlic, onions and carrots for 5 minutes. Web in a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes. Stir in parsley or chives; Cover and bring to a boil over high heat; Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; Web instructions put garlic, vegetables, thyme, and broth into a large soup pot. Add broth, tomato paste, green beans, basil, oregano, salt and pepper. Web ingredients nonstick cooking spray 1 white onion (chopped) 3 stalks of celery ( cut in half, sliced ) 3 carrots ( sliced into rounds) 2 tsp minced garlic 4 c purple cabbage (chopped) 2 tsp italian seasoning.