Onion Straw Recipe. Web directions with a mandolin, good slicer or a very sharp knife, slice the onions very thin. Web soak the onion in buttermilk for an hour.
Onion Straws Ainsley's Cafe and Harbor Bar
Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1. In a small bowl add the buttermilk. Web instructions heat oil in a skillet to 350 degrees. Combine dry ingredients and set aside. Web directions pour buttermilk into a bowl. Using tongs dredge the onion. Use a sharp knife to slice up the onions. Web directions with a mandolin, good slicer or a very sharp knife, slice the onions very thin. In another bowl combine the flour, garlic. I use a fine mesh strainer to make the process easier.
Using tongs dredge the onion. In another bowl combine the flour, garlic. Web directions pour buttermilk into a bowl. I use a fine mesh strainer to make the process easier. This adds a nice bite and helps the flour mixture stick drain the buttermilk well. Web directions with a mandolin, good slicer or a very sharp knife, slice the onions very thin. Using tongs dredge the onion. If you use a knife, you should be able. Web instructions heat oil in a skillet to 350 degrees. Use a sharp knife to slice up the onions. Web soak the onion in buttermilk for an hour.
