One Crust Rhubarb Pie. Web place rhubarb in unbaked pie shell. Web place the pie on the baking sheet and bake it for 15 minutes.
StraightUp Rhubarb Pie Recipe NYT Cooking
Web for the rhubarb custard filling: Then, reduce the temperature to 350°f and. Web place the pie on the baking sheet and bake it for 15 minutes. To prepare pastry, mix flour with salt and sugar. Web preheat oven to 350f. Web place rhubarb in unbaked pie shell. Pour in vegetable oil and milk. Mix remaining ingredients and pour over rhubarb. Transfer pastry to pie plate. 3 cups diced fresh or frozen rhubarb 1 1/2 cups granulated sugar 3 tablespoons all.
Then, reduce the temperature to 350°f and. 3 cups diced fresh or frozen rhubarb 1 1/2 cups granulated sugar 3 tablespoons all. Web for the rhubarb custard filling: Transfer pastry to pie plate. Web place the pie on the baking sheet and bake it for 15 minutes. Web place rhubarb in unbaked pie shell. Web preheat oven to 350f. Trim pastry to 1/2 in. Bake at 400 degrees for 10 minutes. Pour in vegetable oil and milk. Then, reduce the temperature to 350°f and.
