On Choy Recipe. Web instructions prepare the ong choy by first cutting off the larger, tough bottoms of the stems. You want to leave the more tender.
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You want to leave the more tender. We like to wash our veggies thoroughly (3 times), and after the last. Web instructions prepare the ong choy by first cutting off the larger, tough bottoms of the stems. Add bok choy then use. Combine all ingredients of the cooking sauce in a small bowl. Web instructions trim the ends of water spinach and rinse under cold water to clean. Web instructions separate the ong choy stems and leaves. Once the ginger starts sizzling, sauté for 1 minute until it turns light golden and is a bit floppy.
You want to leave the more tender. You want to leave the more tender. We like to wash our veggies thoroughly (3 times), and after the last. Web instructions separate the ong choy stems and leaves. Combine all ingredients of the cooking sauce in a small bowl. Web instructions prepare the ong choy by first cutting off the larger, tough bottoms of the stems. Once the ginger starts sizzling, sauté for 1 minute until it turns light golden and is a bit floppy. Web instructions trim the ends of water spinach and rinse under cold water to clean. Add bok choy then use.
