Old Fashioned Chocolate Roll Recipe. Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly. Web mix together the brown sugar, cocoa, and cinnamon for the filling and set it aside.
Homemade Chocolate Roll Recipe
Preheat oven to 325 degrees f (165 degrees c). Separate dough into small handfuls. Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly. Web melt margarine and stir in cocoa and enough sugar to make a spreading consistency paste. Web what you need. Leave pan on lowest heat and stir occassionally while completing rolls. Then roll out the dough, so it forms into a rectangle that is 20x18 inches (50x45 cm) and spread butter all over the dough. Web this traditional chocolate roll recipe (a.k.a. This recipe was slightly modified from my classic cinnamon rolls, adjusted to use active dry instead of instant yeast. Web mix together the brown sugar, cocoa, and cinnamon for the filling and set it aside.
Web this traditional chocolate roll recipe (a.k.a. Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly. Web melt margarine and stir in cocoa and enough sugar to make a spreading consistency paste. Then roll out the dough, so it forms into a rectangle that is 20x18 inches (50x45 cm) and spread butter all over the dough. “chocolate swiss roll”) is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative. Web mix together the brown sugar, cocoa, and cinnamon for the filling and set it aside. This recipe was slightly modified from my classic cinnamon rolls, adjusted to use active dry instead of instant yeast. Web what you need. Web this traditional chocolate roll recipe (a.k.a. As with that recipe, i used my. Separate dough into small handfuls.
