Noodles And Pot Cheese. Cook the bacon until crisp (not burnt). Place the bacon on a paper towel and set aside.
Cheese Noodles Recipe
Meanwhile, bring a large pot of lightly salted water to a boil. Return to cooking, off the heat, and add butter. Web melt butter in a saucepan over medium heat. Drain and rinse with cold water. When the bacon is cooled and crisp, chop it into small pieces. 1⁄2 teaspoon salt (optional) boil noodles until just tender. Add pot cheese and salt. Cook noodles in boiling salted water for about 8 minutes; Place the bacon on a paper towel and set aside. Web 1 1⁄2 cups pot cheese.
Slice the butter into 1tbsp size. Return to cooking, off the heat, and add butter. Slice the butter into 1tbsp size. Add pot cheese and salt. Cook noodles in boiling salted water for about 8 minutes; 1⁄2 teaspoon salt (optional) boil noodles until just tender. Add egg noodles and cook,. When the bacon is cooled and crisp, chop it into small pieces. Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well. Web melt butter in a saucepan over medium heat. Place the bacon on a paper towel and set aside.
