Never Fail Fudge Fluff. 7½ oz jar marshmallow fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz. Web put sugar, milk, butter and marshmallow creme in a 2 quart glass batter bowl.
Mrs. MidAtlantic Cooks Never Fail Fudge
1/4 cup butter (or margarine) 1 small can evaporated milk (3/4 cup). Web never fail fudge. 7½ oz jar marshmallow fluff. (12 oz.) can evaporated milk. 1⁄4 cup butter or 1/4 cup margarine. Web put sugar, milk, butter and marshmallow creme in a 2 quart glass batter bowl. Glass measure, combine marshmallows, milk, and salt. 12 oz marshmallow creme or fluff;* 1/4 lb butter or regular margarine. Web as i mentioned before, i am nervous about hot sugar and therefore i have never tried to make fudge or toffee before,. 7½ oz jar marshmallow fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz.
1⁄4 cup butter or 1/4 cup margarine. Web put sugar, milk, butter and marshmallow creme in a 2 quart glass batter bowl. ½ stick butter or margarine. 1/4 cup butter (or margarine) 1 small can evaporated milk (3/4 cup). Web as i mentioned before, i am nervous about hot sugar and therefore i have never tried to make fudge or toffee before,. (12 oz.) can evaporated milk. 7½ oz jar marshmallow fluff. Glass measure, combine marshmallows, milk, and salt. 7½ oz jar marshmallow fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz. Web never fail fudge. 7½ oz jar marshmallow fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz.
