Grapevine Pantry's Peter Paul Mounds cake, a Cook's Corner recipe
Mounds Cake With Sweetened Condensed Milk. While still hot use a fork to poke holes in. 1 box chocolate cake mix.
Grapevine Pantry's Peter Paul Mounds cake, a Cook's Corner recipe
Web line a baking sheet with parchment paper. 1 can (6 oz.) cream of coconut. While still hot use a fork to poke holes in. 1 can sweetened condensed milk. Combine sweetened condensed milk and cream of coconut. Heat up your cream in the microwave on low for no more than 15 seconds, or just until. 1 box chocolate cake mix. Add the flour, baking powder, and salt, and mix until batter forms. Bake cake as directed in 9x13 inch pan. Web mix in the vanilla and sweetened condensed milk.
1 can sweetened condensed milk. Web mix in the vanilla and sweetened condensed milk. 1 box chocolate cake mix. Bake cake as directed in 9x13 inch pan. Combine sweetened condensed milk and cream of coconut. Web line a baking sheet with parchment paper. Heat up your cream in the microwave on low for no more than 15 seconds, or just until. While still hot use a fork to poke holes in. Add the flour, baking powder, and salt, and mix until batter forms. 1 can sweetened condensed milk. 1 can (6 oz.) cream of coconut.
