Mongolian Beef Vegetables. The beef should still be quite. Next, dredge the marinated beef.
Mongolian Beef and Vegetables Salu Salo Recipes
Add the steak in a single. Heat a large skillet to high heat and add the vegetable oil. Place steak in a quart sized bag. Toss the beef to coat evenly. Web instructions in a large ziplock bag add the sliced flank steak and cornstarch. Next, dredge the marinated beef. The beef should still be quite. Web instructions combine all marinade ingredients in a 2 cup measuring cup and stir. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch.
Place steak in a quart sized bag. Place steak in a quart sized bag. The beef should still be quite. Web instructions in a large ziplock bag add the sliced flank steak and cornstarch. Heat a large skillet to high heat and add the vegetable oil. Toss the beef to coat evenly. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Add the steak in a single. Web instructions combine all marinade ingredients in a 2 cup measuring cup and stir. Next, dredge the marinated beef.
