Mini Apple Pie Pockets. Combine the cooled apple filling and streusel. Cut each crust into quarters, making 8 wedges.
Apple Harvest Pockets recipe from
2 tablespoons cold unsalted butter. Combine the apple slices, sugar, cinnamon, nutmeg, lemon juice, and flour in a medium bowl. Split the dough into 8 pieces, and roll each piece in a ball. Add about 2 tablespoons of filling on top of half of your pie dough rectangles. 2 cups finely chopped peeled tart apples. Web 1/4 teaspoon salt. Unroll pie crusts on work surface. 1 teaspoon apple pie spice. Top half of each crust wedge with 1/3 cup apple mixture. Cut each crust into quarters, making 8 wedges.
Combine the cooled apple filling and streusel. 2 cups finely chopped peeled tart apples. Split the dough into 8 pieces, and roll each piece in a ball. 1 teaspoon apple pie spice. Cut each crust into quarters, making 8 wedges. Combine the apple slices, sugar, cinnamon, nutmeg, lemon juice, and flour in a medium bowl. Add about 2 tablespoons of filling on top of half of your pie dough rectangles. Web 1/4 teaspoon salt. Mix apples, sugar, flour and cinnamon. Unroll pie crusts on work surface. Top half of each crust wedge with 1/3 cup apple mixture.
