Minestrone Soup Lentils. Add the tomato paste, parsley, garlic, vegetables, and 2 teaspoons salt. Saute over high heat, stirring frequently, until lightly browned, about 10 minutes.
Lentil Soup (Italian Vegetable) Cooking Classy
Web heat the oil in a wide soup pot with the onions. 4 cloves garlic (peeled, smashed, and minced) 1 tsp italian seasoning blend. Add the tomato paste, parsley, garlic, vegetables, and 2 teaspoons salt. 2 tablespoons extra virgin olive oil. Web for the lentil minestrone with greens. 2 tbsp extra virgin olive oil. Saute over high heat, stirring frequently, until lightly browned, about 10 minutes. Stir in the tomato paste, garlic and spices and. Salt, preferably kosher salt, to taste. Season with salt and pepper.
Season with salt and pepper. Web for the lentil minestrone with greens. 4 cloves garlic (peeled, smashed, and minced) 1 tsp italian seasoning blend. Salt, preferably kosher salt, to taste. 2 tablespoons extra virgin olive oil. Web how to make lentil minestrone soup. Web heat the oil in a wide soup pot with the onions. Stir in the tomato paste, garlic and spices and. 2 tbsp extra virgin olive oil. Web how to make hearty minestrone lentil soup. Season with salt and pepper.
