Best Mexican Lasagna My Way! (With my Roasted Red Pepper & Tomato Taco
Mexican Lasagna With Cottage Cheese. Mix egg, oregano, and cottage cheese and set aside. 1 can (4 ounces) chopped green chiles.
Best Mexican Lasagna My Way! (With my Roasted Red Pepper & Tomato Taco
1 can (4 ounces) chopped green chiles. Add salsa, corn and seasonings; Brown meat in large skillet on medium heat; Add tomato sauce, spices and simmer 15 minutes to thicken. Web cook, crumble and drain ground beef. Brown meat with onions and peppers in large skillet; Layer 1/3 of the meat mixture, and half each of the tortillas. Add tortillas to the bottom of a 9×13 pan. Layer half of the tortillas evenly over the salsa. Layer 1 cup of the salsa across the bottom of the baking dish.
Layer 1/3 of the meat mixture, and half each of the tortillas. Layer 1/3 of the meat mixture, and half each of the tortillas. Brown meat with onions and peppers in large skillet; Web cook, crumble and drain ground beef. Add tortillas to the bottom of a 9×13 pan. Layer 1 cup of the salsa across the bottom of the baking dish. Mix egg, oregano, and cottage cheese and set aside. Layer half of the tortillas evenly over the salsa. Brown meat in large skillet on medium heat; 1 can (4 ounces) chopped green chiles. Web combine cottage cheese, sour cream, peppers, cilantro (if using), cumin, and salt.
