Mexican Corn Dip With Rotel. Empty chopped green onions, drained corn, and rotel tomatoes in a bowl. Web ingredients ▢ 28 ounces corn 2 can, drained ▢ 10 ounces rotel tomatoes and chillies 1 can, drained ▢ 1 bunch green onions ½ cup chopped ▢ 1 cup sour cream ▢ 1 cup.
Seriously, grab a mixing bowl (or even straight into your serving bowl) and combine the ingredients (sour cream, ranch. Web ingredients ▢ 28 ounces corn 2 can, drained ▢ 10 ounces rotel tomatoes and chillies 1 can, drained ▢ 1 bunch green onions ½ cup chopped ▢ 1 cup sour cream ▢ 1 cup. Web instructions drain both cans of corn so there isn’t extra water in your dip. Empty chopped green onions, drained corn, and rotel tomatoes in a bowl. Web it’s ready in 15 minutes!
Web ingredients ▢ 28 ounces corn 2 can, drained ▢ 10 ounces rotel tomatoes and chillies 1 can, drained ▢ 1 bunch green onions ½ cup chopped ▢ 1 cup sour cream ▢ 1 cup. Web it’s ready in 15 minutes! Web ingredients ▢ 28 ounces corn 2 can, drained ▢ 10 ounces rotel tomatoes and chillies 1 can, drained ▢ 1 bunch green onions ½ cup chopped ▢ 1 cup sour cream ▢ 1 cup. Empty chopped green onions, drained corn, and rotel tomatoes in a bowl. Seriously, grab a mixing bowl (or even straight into your serving bowl) and combine the ingredients (sour cream, ranch. Web instructions drain both cans of corn so there isn’t extra water in your dip.
