Mexican Baked Dip. Web 1⁄2 cup water 1 (16 ounce) can refried beans (i use refried black beans) 1 (8 ounce) container sour cream 1 (8 ounce) jar hot. Web 20 mins servings:
Jo and Sue Baked Mexican Layered Dip
I don’t use that frozen. Web 1⁄2 cup water 1 (16 ounce) can refried beans (i use refried black beans) 1 (8 ounce) container sour cream 1 (8 ounce) jar hot. 32 jump to nutrition facts ingredients 1 (9 ounce) can bean dip 1 (6 ounce) container guacamole. I don’t crack open a can of refried beans and plop them, cold, right onto the platter. Web 20 mins servings:
32 jump to nutrition facts ingredients 1 (9 ounce) can bean dip 1 (6 ounce) container guacamole. I don’t use that frozen. I don’t crack open a can of refried beans and plop them, cold, right onto the platter. Web 20 mins servings: 32 jump to nutrition facts ingredients 1 (9 ounce) can bean dip 1 (6 ounce) container guacamole. Web 1⁄2 cup water 1 (16 ounce) can refried beans (i use refried black beans) 1 (8 ounce) container sour cream 1 (8 ounce) jar hot.
