Easy Meatball Calzones Scattered Thoughts of a Crafty Mom by Jamie
Meatball Calzone Recipe. Spread 1 tablespoon of marinara on. In a large bowl, combine the eggs, bread crumbs, parmesan cheese and italian seasoning.
Easy Meatball Calzones Scattered Thoughts of a Crafty Mom by Jamie
Preheat oven to 400˚f (200˚c). Web fold the other half over top of the filling and press the edges together. Spread 1 tablespoon of marinara on. ½ small onion, finely chopped (about 1/4 cup) 2 cloves garlic, minced. Transfer the calzones to the prepared pan and brush. ⅓ cup fresh bread crumbs. Fold and crimp the edges, tucking the end underneath the calzone. Cut pizza dough into 8 sections on a floured surface. In a large bowl, combine the eggs, bread crumbs, parmesan cheese and italian seasoning. Crumble beef over mixture and mix well.
In a large bowl, combine the eggs, bread crumbs, parmesan cheese and italian seasoning. Divide dough into 4 pieces and roll into thin circles. In a large bowl, combine the eggs, bread crumbs, parmesan cheese and italian seasoning. Crumble beef over mixture and mix well. Place meatballs on a rack in a. Web fold the other half over top of the filling and press the edges together. ⅓ cup fresh bread crumbs. Preheat oven to 400˚f (200˚c). Cut pizza dough into 8 sections on a floured surface. ½ small onion, finely chopped (about 1/4 cup) 2 cloves garlic, minced. Transfer the calzones to the prepared pan and brush.
