Mashed Potatoes Recipe For 20 People. Add 3/4 teaspoon of the salt. Add enough water to cover.
The BEST Homemade Mashed Potatoes! Belly Full
Cover loosely and boil gently for 15 to 20 minutes or. Leaving them on the counter. Add 3/4 teaspoon of the salt. Web ingredients 2 pounds baking potatoes, peeled and quartered 3 cloves garlic, peeled, or to taste (optional) 1 cup milk 2 tablespoons butter salt and ground black pepper to taste Add enough water to cover. Web 1 place potatoes in large saucepan; Place in a large stockpot and fill. Peel potatoes, rinse, and cut into large chunks. Web directions butter and cream cheese should be allowed to soften at room temperature for ease of use.
Peel potatoes, rinse, and cut into large chunks. Web 1 place potatoes in large saucepan; Cover loosely and boil gently for 15 to 20 minutes or. Place in a large stockpot and fill. Peel potatoes, rinse, and cut into large chunks. Add enough water to cover. Web ingredients 2 pounds baking potatoes, peeled and quartered 3 cloves garlic, peeled, or to taste (optional) 1 cup milk 2 tablespoons butter salt and ground black pepper to taste Add 3/4 teaspoon of the salt. Web directions butter and cream cheese should be allowed to soften at room temperature for ease of use. Leaving them on the counter.
