Mango Coconut Margarita. Cut a notch in a lime wedge, then run the lime around the rim of a glass. 1 fresh mango cubed (about 1 cup) 1/2 cup.
Skinny Mango Coconut Margarita Heather Christo
1 fresh mango, cubed and frozen for at least 30 minutes (roughly 2 cups) (or add 1/2 cup crushed ice if not frozen) 1/2 cup (4 ounces) tequila (or lemon lime soda for non alcoholic) 1/4 cup. Juice of 1/2 a lime. Dip the edge of the rim into a plate of salt (or for a festive look, use our margarita salt ). 1 fresh mango cubed (about 1 cup) 1/2 cup. Cut a notch in a lime wedge, then run the lime around the rim of a glass. 1/4 cup coconut milk (i used from a carton, but. 15 ounce can mango slices, drained (fresh, ripe mango will work too) zest of 1 lime. 1 tablespoon triple sec (or orange flavored liqueur) 1 tablespoon coconut milk (or cream) 1 teaspoon fresh lime juice.
1 fresh mango, cubed and frozen for at least 30 minutes (roughly 2 cups) (or add 1/2 cup crushed ice if not frozen) 1/2 cup (4 ounces) tequila (or lemon lime soda for non alcoholic) 1/4 cup. 1/4 cup coconut milk (i used from a carton, but. 1 fresh mango, cubed and frozen for at least 30 minutes (roughly 2 cups) (or add 1/2 cup crushed ice if not frozen) 1/2 cup (4 ounces) tequila (or lemon lime soda for non alcoholic) 1/4 cup. 15 ounce can mango slices, drained (fresh, ripe mango will work too) zest of 1 lime. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our margarita salt ). Juice of 1/2 a lime. 1 fresh mango cubed (about 1 cup) 1/2 cup. 1 tablespoon triple sec (or orange flavored liqueur) 1 tablespoon coconut milk (or cream) 1 teaspoon fresh lime juice.
