Stovetop Sausage Mac and Cheese Spicy Southern Kitchen
Mac N Cheese Ground Beef. (my noodles said 9 minutes so i cooked them for 6). Stir in tomatoes and water;
Stovetop Sausage Mac and Cheese Spicy Southern Kitchen
2 lbs lean ground beef. Then add the basil, oregano, tomatoes with their juice, water, worcestershire sauce, and chili powder if using. Salt and pepper, to taste. Cook noodles for ¾ of time according to package. Brown meat in large skillet; Season with salt and pepper, turn. 1 teaspoon each cumin, and dried oregano dried basil. Drain off the water from the macaroni. Stir in macaroni and the cheese sauce mix; Add macaroni to boiling water and cook until tender.
Salt and pepper, to taste. 3 cup canned crushed tomatoes. Then add the basil, oregano, tomatoes with their juice, water, worcestershire sauce, and chili powder if using. Season with salt and pepper, turn. Drain and rinse under cold water. Web add the ground beef back to the skillet. On low heat add butter, milk and. Add macaroni to boiling water and cook until tender. Salt and pepper, to taste. Drain off the water from the macaroni. Stir in macaroni and the cheese sauce mix;
