Puff pastry wrapped smokies (Pigs in a blanket) Puff pastry recipes
Little Smokies In Puff Pastry. Spread a small amount of mustard on top ⅓ of each. On a lightly floured surface, unfold the puff pastry and using a rolling pin, roll gently until the.
Puff pastry wrapped smokies (Pigs in a blanket) Puff pastry recipes
Roll the pastry out on a floured counter to a rectangle of about. Heat the oven to 400°f. Web directions set the pastry sheets out to thaw. On a lightly floured surface, unfold the puff pastry and using a rolling pin, roll gently until the. Sprinkle the flour on the work surface. Line a baking sheet with parchment paper or silicone baking mat. Unfold 1 pastry sheet on the work surface. Web instructions preheat oven to 425f. Using a pastry cutter, cut dough into 1/2″x6″ strips. Roll out thawed pastry from box and lightly dust with flour if sticky.
Using a pastry cutter, cut dough into 1/2″x6″ strips. Beat the egg in a. Defrost puff pastry according to package instructions. Line 2 baking sheets with parchment paper. Heat the oven to 400°f. Roll out thawed pastry from box and lightly dust with flour if sticky. Line a baking sheet with parchment paper or silicone baking mat. Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Using a pastry cutter, cut dough into 1/2″x6″ strips. On a lightly floured surface, unfold the puff pastry and using a rolling pin, roll gently until the.
