Web recommendations for serving lidia’s baked clams as an appetizer or main course: A little bit of the brine. Just a little bit of salt here. Web ingredients 24 littleneck clams, shucked, plus ½ cup clam juice 1 cup panko bread crumbs ½ cup finely chopped scallions ¼ cup grated grana padano 2 hot pickled cherry peppers, seeded and finely chopped, plus 2. A little bit of olive oil. It has a nice spiciness to it. So that looks ready to go. Web a little bit of white wine. We can just pour it in and this will make our sauce.
Web a little bit of white wine. Web ingredients 24 littleneck clams, shucked, plus ½ cup clam juice 1 cup panko bread crumbs ½ cup finely chopped scallions ¼ cup grated grana padano 2 hot pickled cherry peppers, seeded and finely chopped, plus 2. Web recommendations for serving lidia’s baked clams as an appetizer or main course: Just a little bit of salt here. It has a nice spiciness to it. Web a little bit of white wine. So that looks ready to go. A little bit of the brine. A little bit of olive oil. We can just pour it in and this will make our sauce.
