Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle. Carefully remove the jars from the hot. Season generously with freshly ground black pepper. Allow the canner’s pressure to drop up to zero. Web instructions heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Web add 1 teaspoon salt and a pinch of red pepper flakes. Don't rush this step, it. Web set a processing time of 60 minutes for pints or 75 minutes for quarts. Once the time is complete, turn off the heat.
Don't rush this step, it. Web instructions heat oil in a large pot over medium heat. Web add 1 teaspoon salt and a pinch of red pepper flakes. Season generously with freshly ground black pepper. Once the time is complete, turn off the heat. Web set a processing time of 60 minutes for pints or 75 minutes for quarts. Carefully remove the jars from the hot. Don't rush this step, it. Add garlic and onion, cook for 2 minutes. Allow the canner’s pressure to drop up to zero. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle.
