What to make with leftover pot roast 20 amazing recipes
Leftover Pot Roast Stroganoff Recipe. Add sliced mushrooms and cook for 5 minutes. Web ingredients 1 tablespoon olive oil 1 onion sliced 100 g chestnut mushrooms sliced 2 cloves garlic grated or crushed 3 teaspoons smoked paprika salt and black pepper to taste 600 g leftover roast beef.
Add sliced mushrooms and cook for 5 minutes. Web instructions in a large frying pan melt butter then add cooking oil. Web ingredients 1 tablespoon olive oil 1 onion sliced 100 g chestnut mushrooms sliced 2 cloves garlic grated or crushed 3 teaspoons smoked paprika salt and black pepper to taste 600 g leftover roast beef. Web ingredients 1 tablespoon olive oil 1 onion peeled and finely chopped 2 garlic cloves peeled and finely chopped 200 g chestnut mushrooms sliced 1 tablespoon tomato puree 300 ml beef stock 1.
Web ingredients 1 tablespoon olive oil 1 onion sliced 100 g chestnut mushrooms sliced 2 cloves garlic grated or crushed 3 teaspoons smoked paprika salt and black pepper to taste 600 g leftover roast beef. Web instructions in a large frying pan melt butter then add cooking oil. Web ingredients 1 tablespoon olive oil 1 onion sliced 100 g chestnut mushrooms sliced 2 cloves garlic grated or crushed 3 teaspoons smoked paprika salt and black pepper to taste 600 g leftover roast beef. Add sliced mushrooms and cook for 5 minutes. Web ingredients 1 tablespoon olive oil 1 onion peeled and finely chopped 2 garlic cloves peeled and finely chopped 200 g chestnut mushrooms sliced 1 tablespoon tomato puree 300 ml beef stock 1.
