Shepherd's Pie with Leftover Pot Roast About a Mom
Leftover Pot Roast Shepherd's Pie. Web for the shepherd’s pie: Web instructions preheat the oven to 375°.
Shepherd's Pie with Leftover Pot Roast About a Mom
Shred 2 baking potatoes with a box grater or. Web for the shepherd’s pie: Add about 1 to 1 1/2 pounds of lean ground beef or lamb to the skillet with the onions. 3 tablespoons butter 1 onion, diced 2 carrots, in small dice, about 3/8 ths 2 stalks celery, diced up to 2 1/2 tablespoons flour up to 2 1/2 cups beef broth salt and pepper to. Web instructions preheat the oven to 375°. Grease a baking dish and add the leftover cooked beef in an even layer. Web recipe variations ground beef or ground lamb: Cover with a layer of the carrots, then the green beans.
Cover with a layer of the carrots, then the green beans. Grease a baking dish and add the leftover cooked beef in an even layer. Web recipe variations ground beef or ground lamb: Web instructions preheat the oven to 375°. Shred 2 baking potatoes with a box grater or. Add about 1 to 1 1/2 pounds of lean ground beef or lamb to the skillet with the onions. 3 tablespoons butter 1 onion, diced 2 carrots, in small dice, about 3/8 ths 2 stalks celery, diced up to 2 1/2 tablespoons flour up to 2 1/2 cups beef broth salt and pepper to. Cover with a layer of the carrots, then the green beans. Web for the shepherd’s pie:
