Leftover Mashed Potato Soup Recipe. If you’re using bacon, crisp it in a stock pot and remove it to hold as a garnish. Wash, peel, and cube the potatoes.
Keep the fat in the pot. In a large saucepan, cook onion in butter or dripping until softened. Web peel potatoes, cut into large chunks and boil on stovetop until tender, about 10 minutes. Add the vegetable broth and whisk it in. Web loaded baked potato soup. Web double cream with minced garlic and thyme smother potato slices in a velvety sauce, and shredded cheese. Web directions cook bacon, and set aside to crumble. Bring to a simmer (which is a slight boil) and then. Web mashed potatoes : Web then, grab your leftover mashed potatoes out of the fridge and add them to the soup.
Web peel potatoes, cut into large chunks and boil on stovetop until tender, about 10 minutes. Web mashed potatoes : You can add as much or. Cook and crumble the bacon, and slice the green onions. Web loaded baked potato soup. Web peel potatoes, cut into large chunks and boil on stovetop until tender, about 10 minutes. Web double cream with minced garlic and thyme smother potato slices in a velvety sauce, and shredded cheese. Web directions cook bacon, and set aside to crumble. Web then, grab your leftover mashed potatoes out of the fridge and add them to the soup. Add the vegetable broth and whisk it in. Bring to a simmer (which is a slight boil) and then.
