Leftover Baked Spaghetti. Combine prepared spaghetti with sauce, italian seasoning, eggs, butter, and parmesan. 1.3 lb/ 600 g cooked pasta + 1 cup/ 250 g tomato sauce.
Leftover Spaghetti Casserole Brooklyn Farm Girl
Grease 9x13 inch baking dish. Lightly butter or oil the casserole dish. Mix cooked pasta, tomato, sauce, oregano, salt, and pepper. 1.3 lb/ 600 g cooked pasta + 1 cup/ 250 g tomato sauce. Web instructions preheat the oven to 400°f/ 200°c. Web instructions preheat oven to 350 degrees f. In a large mixing bowl, whisk together the eggs and milk until completely mixed. Combine prepared spaghetti with sauce, italian seasoning, eggs, butter, and parmesan. Spray a 9x13 casserole dish with nonstick cooking spray. Leftover spaghetti bake as scrumptious as spaghetti is, chilling it in the fridge overnight takes its toll.
Web instructions preheat the oven to 400°f/ 200°c. Leftover spaghetti bake as scrumptious as spaghetti is, chilling it in the fridge overnight takes its toll. Web ingredients ▢ 8 ounces leftover spaghetti noodles ▢ 1 cup pasta sauce ▢ 1 egg beaten ▢ 1 teaspoon italian seasoning ▢ 1/4 cup parmesan cheese ▢ 1 cup cooked ground beef or shredded chicken optional ▢ 1/2. Web instructions preheat oven to 350 degrees f. Grease 9x13 inch baking dish. Spray a 9x13 casserole dish with nonstick cooking spray. Web instructions preheat the oven to 400°f/ 200°c. Web 🔪 instructions preheat the oven to 350 degrees. Mix cooked pasta, tomato, sauce, oregano, salt, and pepper. 1.3 lb/ 600 g cooked pasta + 1 cup/ 250 g tomato sauce. Combine prepared spaghetti with sauce, italian seasoning, eggs, butter, and parmesan.
