Leek Potato Soup Epicurious

Leek & Potato Soup Pesto and Potatoes

Leek Potato Soup Epicurious. Serve as is, or purée, and/or top each. 3 large leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 4 1/2 cups) 2 large russet potatoes (about 18.

Leek & Potato Soup Pesto and Potatoes
Leek & Potato Soup Pesto and Potatoes

Can be prepared in 45 minutes or less. Web potato and leek soup. Serve as is, or purée, and/or top each. Sauté until tender but not brown, about 4 minutes. Makes about 4 cups, serving 2 generously. Cover partially and simmer 20 to 30 minutes, until vegetables are tender. Add potato and leeks and cook,. 3 large leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 4 1/2 cups) 2 large russet potatoes (about 18. Melt butter in heavy large pot over medium heat. Peel potato and dice fine.

3 large leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 4 1/2 cups) 2 large russet potatoes (about 18. Makes about 4 cups, serving 2 generously. Can be prepared in 45 minutes or less. Sauté until tender but not brown, about 4 minutes. 3 large leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 4 1/2 cups) 2 large russet potatoes (about 18. Add potato and leeks and cook,. Serve as is, or purée, and/or top each. Cover partially and simmer 20 to 30 minutes, until vegetables are tender. Web potato and leek soup. Melt butter in heavy large pot over medium heat. Peel potato and dice fine.