Layered Pecan Pumpkin Pie. Lower the oven to 350. Web remove partially baked pecan layer from the oven and spoon the pumpkin filling over the top.
Layered Pecan Pumpkin Pie
Lower the oven to 350. Place a rack in lower third of oven; Web directions preheat oven to 350 °f. Web for pecan layer 3/4 cup light corn syrup 1/2 cup packed light brown sugar 3 large eggs, lightly beaten 3 tablespoons. Combine 2 eggs, pumpkin, 1/3 cup sugar, cinnamon, ginger and cloves in a small bowl. Web remove partially baked pecan layer from the oven and spoon the pumpkin filling over the top. Web preheat oven to 350°f. Beat in corn syrup, sugar, butter, pumpkin and vanilla. In a medium bowl combine graham cracker crumbs, 1 cup melted butter and ¼ cup sugar. With a hand beater, beat eggs well.
Combine 2 eggs, pumpkin, 1/3 cup sugar, cinnamon, ginger and cloves in a small bowl. Web directions preheat oven to 350 °f. Place a rack in lower third of oven; With a hand beater, beat eggs well. Lower the oven to 350. Web remove partially baked pecan layer from the oven and spoon the pumpkin filling over the top. Beat in corn syrup, sugar, butter, pumpkin and vanilla. Web preheat oven to 350°f. Web for pecan layer 3/4 cup light corn syrup 1/2 cup packed light brown sugar 3 large eggs, lightly beaten 3 tablespoons. In a medium bowl combine graham cracker crumbs, 1 cup melted butter and ¼ cup sugar. Combine 2 eggs, pumpkin, 1/3 cup sugar, cinnamon, ginger and cloves in a small bowl.
