A slightly more simplified version of Julia Child's beef bourguignon
Julia Child Beef Bourguignon Recipe. Preheat oven to 350°f (175°c). Web traditional oven method:
Sauté the bacon over medium heat for about 3. Web ingredients 6 ounces pancetta 1 tablespoon olive oil 3 pounds chuck roast 1 large onion, sliced 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2. Web traditional oven method: Preheat oven to 350°f (175°c). Heat the oil in a large dutch oven or heavy based pot.
Web ingredients 6 ounces pancetta 1 tablespoon olive oil 3 pounds chuck roast 1 large onion, sliced 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2. Heat the oil in a large dutch oven or heavy based pot. Sauté the bacon over medium heat for about 3. Web traditional oven method: Preheat oven to 350°f (175°c). Web ingredients 6 ounces pancetta 1 tablespoon olive oil 3 pounds chuck roast 1 large onion, sliced 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2.
