When the cool whip is blended in well and there are no cool whip lumps in the bowl, fold 1 1/2 cups of sliced fresh strawberries into the mixture. 1 (16 ounce) container cool whip, whipped topping,. (gelatin mixture will be thin.) 3. Whisk in cool whip until blended. Web gently stir in 1 1/2 cups of cool whip into the jello. Add boiling water to gelatin mix in large bowl; Trim 80 calories and 3.5g of total fat, including 2.5g of sat fat, per serving by omitting the chocolate curl garnish, and preparing the dessert with 1 pkg.
Whisk in cool whip until blended. Add boiling water to gelatin mix in large bowl; Trim 80 calories and 3.5g of total fat, including 2.5g of sat fat, per serving by omitting the chocolate curl garnish, and preparing the dessert with 1 pkg. Whisk in cool whip until blended. Web gently stir in 1 1/2 cups of cool whip into the jello. (gelatin mixture will be thin.) 3. When the cool whip is blended in well and there are no cool whip lumps in the bowl, fold 1 1/2 cups of sliced fresh strawberries into the mixture. 1 (16 ounce) container cool whip, whipped topping,.
