Cherry Mousse Simply Stacie
Jello And Cool Whip Mousse. Whisk in cool whip until blended. (gelatin mixture will be thin.) 3.
Combine jello and cool whip in one. Whisk in cool whip until blended. Beat pudding mix and milk in medium bowl with whisk 2 min. Top with remaining cool whip and chocolate curls just before serving. Spoon into 6 dessert dishes. (gelatin mixture will be thin.) 3. Prepare 1 pack of lite jello. Add boiling water to gelatin mix in large bowl; Web ingredients 1 (0.3 oz) package strawberry jello (you can also use sugar free strawberry jello) 2 cups thawed cool whip, divided (you can also use sugar free cool whip) 3/4 cup boiling water 1 cup ice cubes 2 cups. 1 pack of light jello.
Stir in 1 cup cool whip. Top with remaining cool whip and chocolate curls just before serving. Add boiling water to gelatin mix in large bowl; Prepare 1 pack of lite jello. Beat pudding mix and milk in medium bowl with whisk 2 min. Combine jello and cool whip in one. Web ingredients 1 (0.3 oz) package strawberry jello (you can also use sugar free strawberry jello) 2 cups thawed cool whip, divided (you can also use sugar free cool whip) 3/4 cup boiling water 1 cup ice cubes 2 cups. (gelatin mixture will be thin.) 3. Stir in 1 cup cool whip. Whisk in cool whip until blended. 1 pack of light jello.
