Jambalaya Gumbo Recipe. Seafoods — crawfish or shrimp are the favourite choices. You have to be careful to stir it constantly, on medium low heat, so that you don’t burn it.
Gumbo Pot's Jambalaya
Seafoods — crawfish or shrimp are the favourite choices. You have to be careful to stir it constantly, on medium low heat, so that you don’t burn it. In a large pot, combine flour and oil and cook, stirring constantly on medium low heat. Web when it’s time to thrill the crowd, go for gumbo and jambalaya made in big pots! Web chicken or pork sausage — andouille, chorizo or smoked sausage.
You have to be careful to stir it constantly, on medium low heat, so that you don’t burn it. Web chicken or pork sausage — andouille, chorizo or smoked sausage. Web when it’s time to thrill the crowd, go for gumbo and jambalaya made in big pots! In a large pot, combine flour and oil and cook, stirring constantly on medium low heat. Seafoods — crawfish or shrimp are the favourite choices. You have to be careful to stir it constantly, on medium low heat, so that you don’t burn it.
