Jalapeno Tomato Soup. In a large pan saute the olive oil, onion, garlic, jalapeno, and leek. Add the tomatoes and lemon juice to a blender.
Jalapeño Popper Tomato Soup Ready Set Eat
Web directions puree 2 cans of tomatoes in a blender (leave one with the juice, and the other drained). Add olive oil with jalapeno peppers, garlic and onions. Web directions slice the jalapenos in half and remove the white veins and seeds. In a heavy large pot or saucepan saute the onion, garlic, chile. Add the tomatoes and lemon juice to a blender. In a large pan saute the olive oil, onion, garlic, jalapeno, and leek. Grill the tomatoes, jalapenos and onion until well charred on the outsides. Cook about 5 minutes, or until.
Add olive oil with jalapeno peppers, garlic and onions. In a large pan saute the olive oil, onion, garlic, jalapeno, and leek. Web directions slice the jalapenos in half and remove the white veins and seeds. Add the tomatoes and lemon juice to a blender. In a heavy large pot or saucepan saute the onion, garlic, chile. Web directions puree 2 cans of tomatoes in a blender (leave one with the juice, and the other drained). Cook about 5 minutes, or until. Grill the tomatoes, jalapenos and onion until well charred on the outsides. Add olive oil with jalapeno peppers, garlic and onions.
