Jalapeno Cheddar Zucchini Bread. Place grated zucchini in a towel over a strainer and let it sit. In a separate bowl, combine.
Savory Cheddar Zucchini Bread Edesia's Notebook
Web instructions preheat oven to 400°f. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Web ingredients 1 1/2 cups zucchini, grated 2 cups all purpose white flour 2 teaspoons baking powder 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup milk i used 2% but whole or non fat would be fine. In a separate bowl, combine. 2 cups shredded cheddar cheese. 1 1/2 cup sour cream. Place grated zucchini in a towel over a strainer and let it sit.
Web ingredients 1 1/2 cups zucchini, grated 2 cups all purpose white flour 2 teaspoons baking powder 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup milk i used 2% but whole or non fat would be fine. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Web instructions preheat oven to 400°f. 2 cups shredded cheddar cheese. Web ingredients 1 1/2 cups zucchini, grated 2 cups all purpose white flour 2 teaspoons baking powder 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup milk i used 2% but whole or non fat would be fine. Place grated zucchini in a towel over a strainer and let it sit. 1 1/2 cup sour cream. In a separate bowl, combine.
