Italian Stuffed Tomatoes With Bread Crumbs

Italian Stuffed Tomatoes

Italian Stuffed Tomatoes With Bread Crumbs. Heat oven to 375 degrees. Web italian stuffed tomatoes.

Italian Stuffed Tomatoes
Italian Stuffed Tomatoes

Combine ½ cup plain bread crumbs, ½ teaspoon italian seasoning, ¼ teaspoon onion powder, and ¼ teaspoon garlic powder. Web stuffed tomatoes or pomodori alla lucani, a lovely italian dish from basilicata made of baked sweet tomatoes stuffed with a toasted bread crumb and pine nuts mixture. Served with crusty french bread, this makes a great summer meal. 1/4 cup freshly grated romano cheese. 1 tablespoon finely minced fresh garlic. Use a teaspoon to scoop out the center of each tomato. With a paring knife, core tomatoes. Heat oven to 375 degrees. 3/4 cup freshly grated parmesan cheese. Web italian stuffed tomatoes.

Heat oven to 375 degrees. 1 tablespoon finely minced fresh garlic. Heat oven to 375 degrees. Season tomatoes with salt and pepper and place in a baking dish. Served with crusty french bread, this makes a great summer meal. Use a teaspoon to scoop out the center of each tomato. With a paring knife, core tomatoes. Web stuffed tomatoes or pomodori alla lucani, a lovely italian dish from basilicata made of baked sweet tomatoes stuffed with a toasted bread crumb and pine nuts mixture. Web italian stuffed tomatoes. 1/4 cup freshly grated romano cheese. 3/4 cup freshly grated parmesan cheese.